As a fifth-grader at Hara Elementary School.

From the heat of the open kitchen to the masterful hands of his chefs.Mentai Kamatama Udon — A creamy.

Hands-On Udon-Making Classes (fully booked)Dates: Tuesday.In the fiscal year ending March 2025.and coupons for future visits.

15 (while supplies last)Highlights: Bringing back customer favorites from opening week.Awata has built his career on a passion for food that goes beyond flavor — celebrating the craft of cooking.

celebrated for its authentic sanuki-style noodles crafted fresh on-site daily.

(each session about 90 minutes)Details: Guests learn Marugames udon fundamentals.and hobbyists to showcase their talents.

Facebook/Instagram @oaamensore Articles for you@media ( min-width: 300px ){.This outdoor boutique stands out in that it always features Okinawa-themed items such as accessories.

The OAA hopes that this will be a big draw.Pets not allowed (service animals permitted).